Point Blank Tequila is proud to ride alongside an exciting new event in the cutting horse world — The Winter Bash at Bosque Ranch in Weatherford, Texas. As an official sponsor, we’re honored to support a premier experience that embodies discipline, heritage, and mastery — the same values that shape every bottle of Point Blank Tequila.
On Friday, February 5, Point Blank Founder Andrew Summersett will be pouring Blanco, Reposado, and Añejo at Bosque Ranch, sharing the craftsmanship behind the tequila with those who live and breathe this lifestyle.
“Cutting horse people are our kind of people,” Summersett said. “They understand that excellence comes from patience, discipline, and attention to detail — the same way we make our tequila. It’s not about doing more; it’s about doing everything exactly right.”
Point Blank Tequila’s presence at The Winter Bash continues a growing relationship with Bosque Ranch. Last year, Point Blank served as the exclusive tequila sponsor of Bosque Ranch Live, an inaugural music event featuring rising country artists, hosted by legendary filmmaker Taylor Sheridan.
“Point Blank Tequila chose Bosque Ranch Live to introduce the brand,” said Sheridan, who owns Bosque Ranch. “Small-batch, family-owned, and hands-on — it’s an approach that aligns with Bosque Ranch and resonates with people. We look forward to continuing to share the story behind the tequila with our community.”
A New Tradition at Bosque Ranch
The Winter Bash at Bosque Ranch is a multi-week cutting horse competition held from late January through early February at the renowned Bosque Ranch Headquarters — the premiere equine facility in North Texas, home of the NCHA Brazos Bash, Bosque Ranch Live, the training center of 2018 NRCHA World’s Greatest Horseman rider Kelby Phillips and official filming location for Yellowstone, 1883, and more.
Designed to open the year in a big way, the event brings together elite competition, six-figure payouts, and a spectator-friendly atmosphere that makes it as much an experience as it is a competition.
Featuring Open, Non-Pro, and Amateur divisions across 4-Year-Old, 5/6-Year-Old, and 7 & Up horses, The Winter Bash offers full-aged-event classes with multiple go-rounds, finals, and all-finalists-paid formats, quickly establishing itself as a must-attend event for top competitors and fans of the sport.
The Winter Bash aims to complement the Brazos Bash, a premier cutting horse competition held in the fall, and continue Bosque Ranch’s commitment to elevating the sport of cutting.
Where Cutting and Craftsmanship Meet
Cutting is a sport rooted in precision, patience, and respect — for the horse, the cattle, and the rider. It rewards feel over force, quiet confidence over flash, and preparation over shortcuts.
Point Blank Tequila is crafted with the same mindset: no corner-cutting, no additives, no compromises. Every step — from planting and harvesting Blue Weber agave to traditional brick-oven cooking, natural fermentation, and careful aging — is done with intention.
“We believe authenticity isn’t optional; it’s the standard,” Summersett said. “Much like the cutting horse competitors who meticulously prepare for a few critical minutes in the arena, our team obsesses over details most people never see — but can always taste.”
Founder Andrew Summersett Pouring In Person
As Founder of Point Blank Tequila, Summersett has been deeply involved in building the brand from the ground up. Beginning at 11 a.m. on Friday, he will be at The Winter Bash at Bosque Ranch, personally pouring Point Blank Tequila and presenting bottles to event winners.
For Summersett, showing up matters. Being present matters. Sharing a glass with the people who value authenticity, tradition, and excellence matters.
“Whether you’re celebrating a big score, unwinding after a long day, or just soaking in the atmosphere, Point Blank is proud to be part of those moments,” he said. “Stop by and sip with us.”
The Winter Bash at Bosque Ranch is located at 100 Area Run, Weatherford, TX 76087
For more information about the event, go to thewinterbash.com.
