The Point Blank Experience: The Right Way To Enjoy Premium Tequila

Whether you’re sipping under the stars or raising a glass in an upscale setting, Point Blank Tequila invites you to experience a spirit that’s anything but ordinary. Handcrafted in the Highlands of Jalisco from organic, mountain-grown agave, Point Blank isn’t just a drink — it’s a declaration. A declaration of purity, purpose, and truth.

If you’ve ever wondered how to truly enjoy premium tequila, you’re in the right place.  Here’s your guide to experiencing Point Blank Tequila the way it was meant to be — no shortcuts, no additives, no apologies.

Start with the Right Pour

The best way to enjoy Point Blank is simple: respect the spirit. Start by choosing the right glass — a Riedel tequila glass, Glencairn, or a tapered copita will concentrate the aromatics and enhance the experience. These are top picks for tequila aficionados who know that luxury tequila deserves more than a casual pour.

Plastic cups or mass-market shot glasses? Not usually our style — unless we’re off the grid, on horseback or under a canopy of stars.
 

Pour 1 to 2 fingers neat —  filling the glass to about one or two finger-widths high. No mixers. No ice. No salt. No lime. This isn’t your college tequila — and it shouldn’t be treated like it. This is premium tequila, and the craftsmanship should speak for itself and be celebrated.

Sip with Intention — Not Distraction

Learning how to drink premium tequila starts with slowing down. Our Blanco is unaged and unapologetically pure — perfect for sipping slowly and discovering its earthy, agave-forward flavor. Reposado rests for nine months in charred oak, offering warmth and balance, while our Añejo, aged 18 months, brings out deep richness with restrained sweetness for connoisseurs seeking complexity.

Hold the glass. Let it breathe. Take in the aroma: roasted agave, volcanic minerality, hints of spice, and citrus. Each expression is crafted for complexity, clarity, and truth — meant to be savored, not slammed.

Pair It with Meaningful Moments

Point Blank is about more than just taste — it’s about timing. The best moments to enjoy it are the ones that matter:

• Toasting a business deal forged with bold vision and mutual respect  
• Sharing stories and laughter with friends around a crackling fire
• Reflecting on a tradition passed down through generations, each pour a tribute
• Celebrating a win that was earned, not given

This isn’t a tequila for background noise or fleeting occasions. Point Blank is crafted to stand beside your defining moments — the ones you’ll remember, the ones that leave a mark. Because tequila this intentional deserves a moment that matches… it deserves a place in the story.

Keep It Clean — No Additives, No Gimmicks

Unlike mass-market tequilas loaded with sugars, flavorings, and caramel coloring, Point Blank is 100% additive-free. What you taste is what we craft — by hand, from earth to glass. We don’t cut corners. And we don’t need bells and whistles to shine.

Forget the lime wedges and salt rims —  that’s for covering up flaws, not showcasing quality. When it comes to Point Blank, the only thing you need is the right glass and the right moment.

Respect the purity. Drink it neat, or if you must, a single ice cube is an acceptable compromise.

Honor the Agave

At Point Blank, we believe truth begins in the soil. Our agave is harvested at peak maturity, cooked in traditional brick ovens, and fermented naturally. That care, that reverence for the land, is in every sip.

So the next time you lift your glass, take a breath. You’re not just drinking tequila. You’re tasting the legacy of Mexico, the grit of Jalisco, and the spirit of the Highlands — the birthplace of tequila — where Point Blank’s story begins and authenticity still matters.

Truth in Every Drop

The best way to enjoy Point Blank Tequila? With respect for the craft, appreciation for authenticity, and a discerning palate that knows real when it tastes it. Whether you prefer Blanco, Reposado, or Añejo, one thing remains constant — every drop is a testament to our uncompromising pursuit of excellence.

No shortcuts. No secrets. Just truth.

FAQs: The Right Way to Enjoy Premium Point Blank Tequila 

What’s the best way to enjoy premium tequila?
The best way to drink premium tequila is neat, in a proper glass like a Riedel or Glencairn. Avoid mixers or ice to fully experience the tequila’s aroma, flavor complexity, and finish. Sip slowly, let it breathe, and appreciate the craftsmanship in each pour.

Should I chill premium tequila before drinking it?

No. Premium tequila like Point Blank is best served at room temperature. Chilling can dull the nuanced flavors and aromas that come from high-quality, additive-free production.

Can I mix Point Blank Tequila into cocktails?

While Point Blank is crafted for sipping, our Blanco can be used in minimalist cocktails that highlight its agave-forward purity. But for the truest experience, we recommend enjoying it neat or with a single cube of ice.

What glass should I use to drink tequila?

Use a narrow-rimmed glass such as a Riedel tequila glass, Glencairn, or a traditional copita. These shapes concentrate aromas and enhance flavor perception — making them ideal for sipping premium tequila.

Should I drink Point Blank with salt and lime?

No. Salt and lime are typically used to mask the harshness of lower-quality tequilas — and Point Blank is anything but that. As a premium, additive-free spirit, Point Blank is meant to be enjoyed on its own, so you can fully appreciate the aroma, flavor, and craftsmanship in every pour. Skip the distractions

Why is Point Blank Tequila additive-free?

Additive-free tequila reflects purity and tradition. Point Blank contains no sugars, flavors, colors, or artificial enhancers — only 100% blue agave and time-honored production methods. It’s tequila made the hard way, the honest way.

What makes Point Blank a premium tequila?

Point Blank is made from hand-harvested, mountain-grown organic agave, slow-cooked in brick ovens, and fermented naturally. It’s crafted in small batches under the direction of award-winning Master Distiller Zandra Gomez Santiago and is 100% additive-free — a rare mark of true luxury and authenticity.

About Point Blank Tequila 

The Land

Point Blank Tequila begins in the rugged Highlands of Jalisco, where rich volcanic soil and high-altitude sunlight nurture every agave plant to full maturity. Grown on local, family-owned farms and harvested by skilled jimadores, our agave is cultivated with care and purpose. From composting piña waste back into the earth to using fully sustainable materials, we honor the land that gives us life by protecting its future. This isn’t just where our tequila is made — it’s where our truth is rooted.

The Legacy

Point Blank Tequila is born from generations of tradition and sharpened by bold innovation. Behind every bottle is a lineage of artistry — from third-generation jimadores to our award-winning Master Distiller, Zandra Gomez Santiago. Our legacy lives in the small batches we produce, in the hands that harvest, and in the stories poured at every table. It’s a legacy of authenticity, integrity, and unwavering craftsmanship — one that we’re proud to carry forward, one glass at a time.